Het brood Haal de boter een uurtje op voorhand uit de koelkast zodat ze op kamertemperatuur komt. Neem een ruime mengschaal, bij voorkeur de mengpot van de keukenmachine. Giet er het water in en verbrokkel er de verse gist in. Roer en los de gist op in het water.

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Cut your steak into thin strips, as thin as you possibly can. You should obviously cut against the grain. Now get some flames under your fireproof pan or large flat-bottomed potjie, add the oil and fry the steak in batches.

As the strips of steak are thin, they should fry for just a minute, until they have colour. When all the meat is cooked, season with salt and pepper, put it in a bowl and send it to the business class lounge to wait for its next flight. Add the butter to the now empty pan or potjie and fry the onion and bell pepper until soft. Now add the garlic, paprika and mushrooms and stir-fry until the mushrooms release their juices, the juices evaporate and the mushrooms get colour. Call the meat back to the potjie and be sure to also add all the meat juices that collected in the bottom of the bowl.

Toss around so all ingredients in the potjie are well mixed. Immediately proceed to the next step. Stir in the sour cream and mustard and then let it all simmer for about 4 minutes, at which point the meal is ready to be served. I prefer fresh pasta for this dish but normal dry pasta will also work. Serve the beef Stroganoff on a bed of freshly cooked pasta, season with salt, pepper and freshly chopped parsley.


18 Vinnige en Maklike Vinnige Brood Resepte

Idees met Ou Brood Idees met Ou Brood Moet nie ou brood weg gooi nie, sny in lekker beskuite, doop in suiker water, pak uit op bakplaat en droog uit. En Whala… jy het heerlike beskuit. Slim ne? Jy kan die brood in vingers sny en dit in warm olie bak tot bruin. Dan word dit broodsusters genoem. Dis baaaaaaie lekker!!!


Ideal Melk Brood

Spread the bread onto a baking sheet and bake until lightly toasted, about 8 minutes. Bread can also be toasted ahead of time and re-warmed for 5 minutes in a warm oven just before serving. In the same large bowl used for the bread, whisk the red wine vinegar, olive oil, and salt and pepper to taste. Return the warm, toasted bread to the bowl and toss with the vinaigrette until completely combined. Set the skillet with oil over low heat. Stir in a few more tablespoons of red wine vinegar, if desired, making sure to scrape any golden bits from the bottom of the pan.


Ideal Melk Brood


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